Week 9 Blog – Payton Vergin

This week I was absent from class because I was experiencing sick symptoms. With all of the panic around the Coronavirus, I decided that it was best to keep myself home. This Thursday it was also announced that the university is switching to all online classes after spring break. Although I will be staying hereContinue reading “Week 9 Blog – Payton Vergin”

Week 8 Blog – Payton Vergin

This past Saturday, our group traveled to Omaha to compete in a couple different food challenges. The first stop was Bailey’s, a local breakfast joint, where Connor attempted the “Porkasaurus.” The Porkasaurus is massive plate of bacon, sausage patties and links, Canadian bacon, ham steak, and Andouille Sausage that sits atop a pile of eggs,Continue reading “Week 8 Blog – Payton Vergin”

Week 7 Blog – Payton Vergin

This week I got to sit back and watch my classmates present their interactive media analyses. I was very drawn to the presentation about Granny’s Secret because their website was primarily centered around food. Since my group is doing our project on food, I believe that we could gather inspiration from there. For example, IContinue reading “Week 7 Blog – Payton Vergin”

Week 6 Blog – Payton Vergin

This week I presented my interactive project analysis. I chose https://hifly.aero/ which is an organization that specializes in wet leases for aircrafts. Although designed to advertise their fleet, the website also tells a story with different forms of media. Using an animated timeline, the web designers highlighted each year that HiFly has been in operationContinue reading “Week 6 Blog – Payton Vergin”

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